Mango Bravo Dream Cake

A Tropical Delight with Every Bite

Escape to paradise with the Mango Bravo Dream Cake.

This vibrant tin cake layers light vanilla sponge with fresh mango puree and fluffy mango mousse, creating a burst of tropical flavours. Topped with a silky white chocolate ganache and refreshing mango jelly, it’s a dessert that brings the sunshine to every occasion.

Frozen fresh to lock in its tropical goodness, this cake is perfect for gatherings, celebrations, or simply treating yourself to a fruity indulgence.

Feeds 4–6 people, making it ideal for sharing or savoring all on your own.

Cake Layers:

• Vanilla Sponge: A soft and light foundation that complements the tropical flavours.
• Mango Puree: Fresh, vibrant, and bursting with natural mango sweetness.
• Mango Mousse: Fluffy and creamy, delivering a smooth tropical touch.
• White Chocolate Ganache: Adds a rich and silky balance to the fruity layers.
• Mango Jelly: A bright, refreshing finish that enhances the tropical experience.

Freezer Instructions:

• Storage: Keep frozen at -18°C or below.
• Thawing Instructions: Remove from the freezer and thaw in the refrigerator for 2–3 hours before serving.
• Shelf Life: Best enjoyed within 8-12 months of purchase.