Pistachio Tiramisu Dream Cake

A luxurious nutty twist on a classic Tiramisu

Indulge in the refined flavours of the Pistachio Tiramisu Dream Cake.

This exquisite tin cake combines layers of delicate pistachio sponge with milk-soaked ladyfingers, perfectly balanced by a rich mascarpone pistachio cream. Each bite is topped with finely chopped pistachios and a light dusting of cocoa powder, creating a luxurious dessert that’s both elegant and unforgettable.

 Feeds 4–6 people, making it the perfect size for sharing (or savouring all on your own!).

Cake Layers:

• Pistachio Sponge: Soft, nutty base infused with pistachio flavour.
• Milk-Soaked Ladyfingers: A milky biscuit that teams perfectly.
• Mascarpone Pistachio Cream: A silky blend of mascarpone and pistachio for a luxurious texture.
• Finely Chopped Pistachios: Adds crunch and enhances the nutty flavour.
• Cocoa Powder Dusting: A light, bitter touch to balance the sweetness.

Freezer Instructions:

• Storage: Keep frozen at -18°C or below.
• Thawing Instructions: Remove from the freezer and thaw in the refrigerator for 2-3 hours before serving.
• Shelf Life: Best enjoyed within 8-12 months of purchase.

Perfectly frozen to lock in freshness, this unique pistachio tiramisu cake is ideal for celebrations, gatherings, or moments when only the best will do.